Coffee-brewing method of Italian origin
Oldest and most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after potable water and tea
Plant-based milk with a watery texture and nutty flavor manufactured from almonds, although some types or brands are flavored in imitation of cow's milk
Fruit juice made by the maceration and pressing of an apple
Clear distilled alcoholic beverage
Liquid made from pressing the natural liquid from the pulp of the pineapple (a fruit from a tropical plant)
Aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis
Espresso-based coffee drink that originated in Italy and is traditionally prepared with steamed milk foam (microfoam)
Plant milk derived from whole oat (Avena spp.)
Liquid extract of the orange tree fruit, produced by squeezing or reaming oranges
Drink that usually contains water (often carbonated), a sweetener, and a natural and/or artificial flavoring
Juice made from tomatoes, usually used as a beverage, either plain or in cocktails such as a Bloody Mary, a Caesar, or Michelada
Made from the fruit of the pomegranate
Type of distilled alcoholic beverage made from fermented grain mash
Brand of beer produced in multiple breweries in Mexico and exported to markets around the world
