Culinary herb of the family Lamiaceae (mints)
Leafy green flowering plant native to central and western Asia
Edible green plant in the cabbage family
Species of bulbous flowering plant in the genus Allium
Cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago
Root vegetable
Widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables
Plant species in the nightshade family Solanaceae
Edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times
Variety of a species of thistle cultivated as food
Perennial flowering plant species in the genus Asparagus
Taproot portion of a beet plant
Fruit of plants in the Grossum Group of the species Capsicum annuum
Legume grown around the world for its medium-sized, edible bean
Leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads
