Dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein
Southern Italian cheese traditionally made from Italian buffalo's milk by the pasta filata method
Natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting
Moist, soft, creamy, surface-ripened cow's milk cheese
Veined PDO Italian blue cheese, made from unskimmed cow's milk
Sweet, creamy, yellow cow's milk cheese originating from the Netherlands
Cow's milk cheese
Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk
Yellow, medium-hard cheese that originated in the area around Emmental, in the canton of Bern in Switzerland
Italian hard, granular cheese produced from cows' milk and aged at least 12 months
US white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness
Italian cheese
Sheep milk cheese from Southern France, and is one of the world's best known blue cheeses
Cheese made from goat's milk
Aged Mexican cheese made from cow's milk and named after the town of Cotija, Michoacán
