Dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein
Southern Italian cheese traditionally made from Italian buffalo's milk by the pasta filata method
Natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting
Moist, soft, creamy, surface-ripened cow's milk cheese
Yellow, medium-hard cheese that originated in the area around Emmental, in the canton of Bern in Switzerland
Veined PDO Italian blue cheese, made from unskimmed cow's milk
Sweet, creamy, yellow cow's milk cheese originating from the Netherlands
Sheep milk cheese from Southern France, and is one of the world's best known blue cheeses
Cow's milk cheese
Cheese made from goat's milk
Aged Mexican cheese made from cow's milk and named after the town of Cotija, Michoacán
Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk
Cow's milk cheese, first produced in Italy
Cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed
Soft Italian acid-set cream cheese