Mozzarella

especially from claudio's on 9th street in philly!

Mozzarella is good because it kind of goes great with almost anything.  Mozzarella grilled cheeses - mmm!

mmmm........yummyyy!!!!!

Mozzerella on toast is the best!!! :)

I use Mozzarella with everything!  o packaged thourgh, only fresh grated!  The best!!

YESSSSSSSSSSSSSSSS

Put to brilliant use in pizza and lasagne. I don't have it often, so it's always a nice novelty when I do, and I always enjoy it very much. It also works great sliced with tomatoes and olive oil. There's not really a cheese quite like it...

While it may be somewhat limited to use in things like pizza or lasagna, it is absolutely essential for those items. There may be some cheeses that work as a substitiute for mozzarella, but for the most part, pizzas that don't use mozzarella just don't taste right (with the exception of taco pizzas, but that's another topic altogether).

Totally delicious and easy to digest for me. Kraft has the best cheese like this- they use pure milk which makes it melt faster. One of the best!

Fresh Mozzarella is where it's at. The flavor is delicate, and the texture is amazing. My favorite for sandwiches.

my favorite type of cheese, i put it on my salads.

This is kind of a bland cheese, but on pizza, it really hits the spot.

I agree with Genghis.  It's only good on pizza; it's just not good alone.

Always works on pizza and other Italian foods.

Mozzarella is a great tasting cheese...especially when done by Polly-O.

What would pizza be without mozzarella? A good mozzarella (one that still has a lot of moisture) is great just by itself. It has to be one of the more expensive brands, though. It's great on a piece of toast with tomatoe, some basil and oregano, and some salt and pepper.

I love the balls of fresh buffalo mozzarella, so good in salads or marinated in olive oil with fresh basil and garlic. Topped over crostini, yum!

I love it to death on pizza, in lasagna, etc., but plain and non-melted, it's kind of gross.

Pizza, spaggetti, lasagna, and chesse sticks. Magnefico!

ITS THE BOMB!!! YEAH MOZZARELLA!!! I LIKE PUDDING!!

Something to put on pizza. As far as I'm concerned this is pretty average.

Someone hasn't enjoyed fried cheese before. Battered, fried, and paired with marinara....now that's good eating!

i agree with DickWeener. It's only good on pizza

Not too great on it's own but it's a staple for pizza and tasty when melted.

Pizza's wouldn't be if Mozzarella wasn't part of them. However I find this cheese quite bland for any other use.

I'm a fairly decent cook. One my specialties is Lasagna, and it wouldn't be Lasagna without Mozzarella. Also great in antipasta, and melted in hot sandwiches. definitely a five.

Great on Pizza

GO CHEESE! -Jessica's Friend. Ya, I know she's a tad bit weird. She has a thing for cheese.

Except for pizzas, what is Mozzarella good for? When you buy the shredded bags, the cheese is all moist & sticky; it doesn't smell very good; and the taste is only slight.

Mozzarella is good on anything and just great to slice up and eat on its own!

I LOVE THIS CHEESE''

yummmyyyyy!!!!! but not the best

A great cheese! I probably wouldn't be able to live without this cheese. Pizza just wouldn't be the same. Not to mention, my favorite appetizers at any restaurant are usually Mozzarella cheese sticks.

Buffala only please

Nice, mild cheese; excellent both warm and cold, it doesn't overpower the foods when you add this cheese. This is very creamy. Solid mozzarella makes a great snack, very very mild. If you want something sharper, this isn't for you.

What would pizza be without the great, smooth-tasting feel of this type of cheese?

An average cheese. Pretty bland flavor, but it's at least something to snack on without giving you any kind of stomach problems...

A must for pizza or calzone. I can't stand eating it by itself though.

Come on, who doesn't like Mozzarella? Such a common, satisfying cheese..Wet mozzarella is even better..on a sandwich, with roasted red peppers..and who could live without mozzarella? A cheeseless pizza is no fun, ziti would be bland..what would french onion soup be without a dash of mozarella goo? Mozarella cheese is a necessity.