Mozzarella Reviews | RateItAll

Mozzarella

Southern Italian cheese traditionally made from Italian buffalo's milk by the pasta filata method Website

Approval Rate: 73%

73%Approval ratio

Reviews 39

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  • by

    imogen

    Tue Jan 13 2009

    especially from claudio's on 9th street in philly!

  • by

    sierracore

    Fri Aug 08 2008

    Mozzarella is good because it kind of goes great with almost anything.  Mozzarella grilled cheeses - mmm!

  • by

    kristyn718

    Tue Jul 22 2008

    mmmm........yummyyy!!!!!

  • by

    laydeezee92

    Sat Jul 05 2008

    Mozzerella on toast is the best!!! :)

  • by

    teresag

    Sat Jul 05 2008

    I use Mozzarella with everything!  o packaged thourgh, only fresh grated!  The best!!

  • by

    myspace_280979673

    Thu Jun 12 2008

    YESSSSSSSSSSSSSSSS

  • by

    ilikepie

    Fri Apr 25 2008

    Put to brilliant use in pizza and lasagne. I don't have it often, so it's always a nice novelty when I do, and I always enjoy it very much. It also works great sliced with tomatoes and olive oil. There's not really a cheese quite like it...

  • by

    twansalem

    Fri Apr 25 2008

    While it may be somewhat limited to use in things like pizza or lasagna, it is absolutely essential for those items. There may be some cheeses that work as a substitiute for mozzarella, but for the most part, pizzas that don't use mozzarella just don't taste right (with the exception of taco pizzas, but that's another topic altogether).

  • by

    excelsior30

    Sat Jan 19 2008

    Totally delicious and easy to digest for me. Kraft has the best cheese like this- they use pure milk which makes it melt faster. One of the best!

  • by

    essexxx

    Tue Nov 06 2007

    Fresh Mozzarella is where it's at. The flavor is delicate, and the texture is amazing. My favorite for sandwiches.

  • by

    jglscd35

    Sat Sep 29 2007

    my favorite type of cheese, i put it on my salads.

  • by

    genghisthehun

    Fri Sep 28 2007

    This is kind of a bland cheese, but on pizza, it really hits the spot.

  • by

    ladyjesusfan77_7

    Fri Sep 28 2007

    I agree with Genghis.  It's only good on pizza; it's just not good alone.

  • by

    misspackrat4je_sus

    Sat Jan 21 2006

    Always works on pizza and other Italian foods.

  • by

    zuchinibut

    Fri Jan 20 2006

    Mozzarella is a great tasting cheese...especially when done by Polly-O.

  • by

    robtiff

    Fri Jan 13 2006

    What would pizza be without mozzarella? A good mozzarella (one that still has a lot of moisture) is great just by itself. It has to be one of the more expensive brands, though. It's great on a piece of toast with tomatoe, some basil and oregano, and some salt and pepper.

  • by

    graymalkin

    Tue May 10 2005

    I love the balls of fresh buffalo mozzarella, so good in salads or marinated in olive oil with fresh basil and garlic. Topped over crostini, yum!

  • by

    the_decockster

    Thu May 05 2005

    I love it to death on pizza, in lasagna, etc., but plain and non-melted, it's kind of gross.

  • by

    mad_hatter

    Tue Apr 05 2005

    Pizza, spaggetti, lasagna, and chesse sticks. Magnefico!

  • by

    pookypoo

    Tue Apr 05 2005

    ITS THE BOMB!!! YEAH MOZZARELLA!!! I LIKE PUDDING!!

  • by

    irishgit

    Fri Apr 01 2005

    Something to put on pizza. As far as I'm concerned this is pretty average.

  • by

    mariusqeldroma

    Sat Dec 11 2004

    Someone hasn't enjoyed fried cheese before. Battered, fried, and paired with marinara....now that's good eating!

  • by

    specialboothvi_cjr

    Sat Dec 11 2004

    i agree with DickWeener. It's only good on pizza

  • by

    dragonman

    Sun Nov 28 2004

    Not too great on it's own but it's a staple for pizza and tasty when melted.

  • by

    da_minx

    Sat Oct 30 2004

    Pizza's wouldn't be if Mozzarella wasn't part of them. However I find this cheese quite bland for any other use.

  • by

    randyman

    Wed Jul 14 2004

    I'm a fairly decent cook. One my specialties is Lasagna, and it wouldn't be Lasagna without Mozzarella. Also great in antipasta, and melted in hot sandwiches. definitely a five.

  • by

    dickweener

    Sun Feb 01 2004

    Great on Pizza

  • by

    cherrysoda99

    Fri Jan 16 2004

    GO CHEESE! -Jessica's Friend. Ya, I know she's a tad bit weird. She has a thing for cheese.

  • by

    jhenrie

    Thu Oct 30 2003

    Except for pizzas, what is Mozzarella good for? When you buy the shredded bags, the cheese is all moist & sticky; it doesn't smell very good; and the taste is only slight.

  • by

    spazc7bc

    Wed Aug 20 2003

    Mozzarella is good on anything and just great to slice up and eat on its own!

  • by

    hilldeba

    Sun Aug 17 2003

    I LOVE THIS CHEESE''

  • by

    sum41freak

    Sat Jun 21 2003

    yummmyyyyy!!!!! but not the best

  • by

    redoedo

    Tue May 27 2003

    A great cheese! I probably wouldn't be able to live without this cheese. Pizza just wouldn't be the same. Not to mention, my favorite appetizers at any restaurant are usually Mozzarella cheese sticks.

  • by

    yankee_doodle

    Mon May 12 2003

    Buffala only please

  • by

    kamylienne

    Fri Mar 21 2003

    Nice, mild cheese; excellent both warm and cold, it doesn't overpower the foods when you add this cheese. This is very creamy. Solid mozzarella makes a great snack, very very mild. If you want something sharper, this isn't for you.

  • by

    jason1972

    Tue Nov 05 2002

    What would pizza be without the great, smooth-tasting feel of this type of cheese?

  • by

    callmetootie

    Tue Apr 09 2002

    An average cheese. Pretty bland flavor, but it's at least something to snack on without giving you any kind of stomach problems...

  • by

    snoopy

    Mon Apr 08 2002

    A must for pizza or calzone. I can't stand eating it by itself though.

  • by

    samiam

    Mon Apr 08 2002

    Come on, who doesn't like Mozzarella? Such a common, satisfying cheese..Wet mozzarella is even better..on a sandwich, with roasted red peppers..and who could live without mozzarella? A cheeseless pizza is no fun, ziti would be bland..what would french onion soup be without a dash of mozarella goo? Mozarella cheese is a necessity.