Aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis
Beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water
Increasingly rare and expensive variety of tea
Type of tea that is made from Camellia sinensis leaves and buds
Traditional semi-oxidized Chinese tea
One of several styles of tea which generally feature young or minimally processed leaves of the Camellia sinensis plant
