Food consisting of salt-cured roe of the family Acipenseridae
People of some cultures eat octopus
Common name for several commercially important species of euryhaline ray-finned fish from the family Salmonidae
Y form of sea life regarded as food by humans, prominently including fish and shellfish
Common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats
Caught by humans and consumed as food in virtually all regions around the world
Types of seafood that are consumed worldwide
Saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family
Diverse group of ray-finned fish
Common name for several kinds of bivalve molluscs
Rticle
Meat found within a crab, or more specifically, the leg of a crab
Eaten all over the world
Common name for three flatfish in the genera Hippoglossus and Reinhardtius from the family of right-eye flounders and
Suitable for human consumption and are used as a source of food and as an ingredient in various dishes