Food consisting of salt-cured roe of the family Acipenseridae
People of some cultures eat octopus
Common name for several commercially important species of euryhaline ray-finned fish from the family Salmonidae
Y form of sea life regarded as food by humans, prominently including fish and shellfish
Common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats
Caught by humans and consumed as food in virtually all regions around the world
Types of seafood that are consumed worldwide
Saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family
Common name for several kinds of bivalve molluscs
Rticle
Common name for three flatfish in the genera Hippoglossus and Reinhardtius from the family of right-eye flounders and
Family (Nephropidae, synonym Homaridae) of marine crustaceans
Common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats
Eaten all over the world
Common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops
