American brand of hot sauce made from vinegar, tabasco peppers (Capsicum frutescens var
Liquid, cream, or semi-solid food, served on or used in preparing other foods
Generic term that encompasses many styles of sauce, cuisine and cooking methods
Barbadian-style hot sauce condiment made from hot peppers
South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries
Marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking
Spread typically associated with cuisines of the Indian subcontinent
Savory, sweet, and spicy fermented condiment popular in Korean cooking
Savory sauce found in Dominican and Venezuelan cuisine
Hot chili pepper paste, native to the Maghreb
Type of yogurt dish similar to a thick cacık, made from certain herbs and spices, combined with garlic and yogurt
Thai for "dipping sauce"
Chilean condiment made of coriander and/or parsley, chopped onion, vinegar, a neutral oil, ground or pureed spicy aji peppers, and usually chopped tomatoes
Citrus-based sauce commonly used in Japanese cuisine
English savoury pouring sauce, thought to have originated in the west midland town of Shrewsbury
