Fruit juice made by the maceration and pressing of an apple
Liquid made from pressing the natural liquid from the pulp of the pineapple (a fruit from a tropical plant)
Liquid extract of the orange tree fruit, produced by squeezing or reaming oranges
Juice made from tomatoes, usually used as a beverage, either plain or in cocktails such as a Bloody Mary, a Caesar, or Michelada
Made from the fruit of the pomegranate
Juice produced from carrots
Fruit juice consisting of the juice of cherries
Liquid juice of the cranberry
Drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables
Sweetened lemon-flavored beverage
Juice drink made primarily of blended vegetables and also available in the form of powders
Sweetened fruit drink with a very distinctive taste
