Flounder is a flatfish species known for their unique asymmetrical body shape and camouflage abilities
Groupers are reef-dwelling fish known for their large size and are popular targets for sport and commercial fishing
Haddock is a whitefish species found in the North Atlantic Ocean and commonly used in fish and chips
Herring is a pelagic fish used in various culinary forms, such as pickled, smoked, or salted
Plaice is a flatfish species commonly found in the North Sea and is a popular seafood choice
Red snapper is a popular reef fish with delicious meat, often sought after by anglers
Sardines are small, oily fish often canned in various sauces and are a good source of omega-3 fatty acids
Croakers, part of the drum family, produce drumming sounds and are valued for their meat
Sturgeons are ancient fish known for their valuable roe (caviar) and long lifespans
Tilapia is a freshwater fish commonly farmed for its mild-flavored white meat
Tilefish are deep-sea fish, prized for their flaky white meat and caught using longlines
