Usually I judge a sushi joint by its non-sushi options, because that's the best way to tell if they're serious about Japanese food. But here, you quickly realize that they're serious about sushi, and their efforts clearly paid off. I ordered the small chirashi sushi, and it was enough food to fill me up. The fish melted in my mouth, the vegetables were crisp, and the rice expertly cooked and seasoned. I even ate the takuan (pickled daikon radish) and the gari (pickled ginger), which I usually skip. I also tried the caterpillar roll, an original take on a California roll that you won't find in any Tokyo sushi place, but it was still delicious. The miso soup was a little salty, but otherwise very good. One disappointment: they didn't have real plum wine, just the plum-flavored white wine. That is also true of most Japanese restaurants in this area, though. It's out of the way, but if you love sushi it's well worth the trek.