Baking Supplies

There's a cake for every season. If you're a year-round baker, then you know that the quality of the ingredients counts much toward the final product. What are the cake mixes, baker's chocolate, vanilla extracts, etc. you trust the most? Share your baking secrets here.

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618 days ago

I really like this particular vanilla over all the other ones and the nice thing is that you can find it fairly cheap at places like Walmart and sometimes even Big Lots!

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710 days ago

It taste like my mom's homemade cupcakes, I love it!



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714 days ago

I have tried Bob's Red Mill Wheat a while ago and my baking turned out perfectly.


Joan @ Fast Income Plan

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715 days ago

Definitely, one of my favorite.



Joan @ Cleveland DUI Lawyer

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715 days ago

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762 days ago

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1048 days ago

The cupcakes were really light and fluffy. It was moist and didn't feel to heavy for the stomach. I used a vanilla frosting instead of the traditional cream cheese frosting. The cupcakes looked really cute when I made them for a friend's birthday. Enjoyed them very much.

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1382 days ago

I love corn bread muffins. Especially with butter.

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1525 days ago

can you substitute buttermilk for regular milk? I love it with regular milk but I would love to use up my buttermilk and don't know if it would work with the cix. Has anyone tried this? Dianne

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1548 days ago

Betty Crocker is stir crazy, but makes good brownie mix

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