Red Rocks Lanes

Such a nice hotel, and a great bowling center. The lanes are well maintained, and they aren't terribly busy so you an usually get a lane or...

I have been many times to Bouchon and The Capital Grille and price wise, this is right there with them. I was very dissappointed, from the bread that came to the table with a thick burnt bottom crust, to the fact that my order wasn't correct and I opted to keep it because of time...after that the waiter didn't even come back to our table. You know, a classy restaurant would send someone to apologize, and offer a complimentary dessert, or something, which we wouldn't have accepted because we had to go anyway. Just shows they don't really care. I would take my money to the strip anyday! I will never go back to T-bones, Bouchon, Capital Grille, here I come!

Went there for a private event in their VIP lanes! What a blast! They do a great job for a private function there - will definately use tha...

So, I've been here a bunch of times and had average experiences, but this time, it was not even average, so I give up - they are fired... there are too many good Steakhouses in town to keep going back. Maybe it was because my girl and I were dressed casually (before the movies) and we didn't order 4 courses. The server chaged from luke warm to cold when he determined our check average wasn't going to be $120. What a loser - because I tip very well when things are good or great. The food is consistently average and they try too hard to up sell you and over pour the bottled water. Done with them. The chain Flemmings is better and SW and Nine and Delmonico and Cut are all WAY better and worth the commute from the suburbs. Sorry Red Rock - love ya, but as for steak houses go, we're over... I'd rather go to LBS Burger Joint and have a better meal and be treated better by their staff.

Being a native to Las Vegas, I have been in most Vegas steak houses. My wife and I took another couple to dinner on a Friday evening. Though we had reservations, we still had to wait 30 minutes for our table. 2 mixed bar drinks were $35, but I figured that was because they had a piano bar, so inflated drink prices were reasonable. After being seated, we explained to the waiter that we intend to occupy his table all evening, so don't be in a rush to get our courses out. I guess he took that as if we ordered a drink or bottle of wine, that he could also take 20 minutes to deliver. The appetizers were very good (crab cakes & carpaccio). The salads were good taste, average display. The main courses were average for Vegas Steak houses. I had Filet and lobster. The steak was good but the lobster was overcooked and rubbery. The wait staff was poor. Never smiling, always acting like your request were a burden, and slow. Generally, we had a good experience, which I would have rated... Read more

This is my first time writing a review. We stayed overnight at Red Rock on Christmas eve as a gift to ourselves - what a wonderful resort. We decided to go with our first choice for dinner - T-bones, instead of leaving the resort. What a wonderful experience it was. Our waiter was great - attentive, friendly and knowledge, always there when you needed him, but not always 'in your face' every minute. We had the Tune Poke and the Lump Crab Cocktail for appetizers - excellent choices (I had extra crab to compliment the rest of my meal, and still couldn't finish it all there was so much). We also had the chopped salad and the lobster bisque - again very large portions and wonderful. For entrees we had the 8oz. filet and the 20 oz. (bone-in) New York strip - done to perfection as we requested, flavorful, moist and juicy. Couldn't have dessert we were so full. All-in-all, average pricing for a fine dining steakhouse - but it was the portion sizes that really made the meal a great va... Read more

This steakhouse is the best in Las Vegas! My wife and I eat here every chance we get! The bone-in ribeye is absolutely phenomenal!!!! The ambience is stylish and very, very romantic. If you know steak, this is the place to go. We have dined inside and on the patio. Both are awesome, but smoking is allowed on the patio, so if that is a problem for you, you may want to dine inside only.

Overall, a fine experience. The restaurant actually has space between the tables and the booths offer privacy as opposed to some newer "trendy" places that have you sitting with strangers (9ine). The tuna poke appetizer was outstanding and very fresh and the wife liked the steakhouse salad (although $12 for some chopped lettuce drives me crazy). The Chateaubriand was excellent and was served with large portions of vegetables and potatoes. The tater tots with truffles were also unique, but the dessert menu was rather drab. Only complaint is that the busboy only refilled the waters once, but the waiter was very personable. We will return again.

Gallagher's in New York New York is very good. Ruth's Chris or Fleming's is Better. T-Bones is the best! I've eaten steaks at all places from The Palm to Gibson's but the best steaks are at T-bones. They have great servers to guide you through your dining experience from appetizers to dessert. Try the baked oysters to start and accompany your Prime steak with their black truffle tator tots (not kidding...they are fantastic). Try it, you will not be disappointed.

I didnt expect to go to T-Bones,but am glad I did. Not because of the food(Which was only fair,and slightly over priced)but because of the wonderful live piano music they had when I was there! I was thoroughly impressed that T-bones had someone like this at the restaurant! What a treat! (His name was Brian,by the way,and he thouroughly entertained us for the short time we were there.) Unfortunately,he was the one bright spot in an otherwise dismal dining experience! First off,I do not understand WHY they put the piano right near the door? My wife and I wanted to sit close to the piano,but everytime the door opened, a gust of freezing air would come in,and we ended up moving away from the piano so we wouldnt get chilled! Also,we didnt care for the attitude of one of the managers,who so rudely interrupted this wonderful piano player not once but sev... Read more

red rocks casino did a great job with this high end steakhouse. first great thing, you dont have to walk through the casino to get here, just a short walk from parking and before you get to the casino floor, there it is!!second great thing. PRIME DRY AGED BEEF!!! same beef that hanks at gvr uses(24days wet 24days dry)fantastic room,great service.if you like hanks you will like this place, same menue , same drinks,same huge sides. classic prime steakhouse done with class and style!!

I LOVE STEAK AND THIS IS THE BEST I HAVE EVER HAD. THE CRABCAKES ARE AMAZING TOO. THEY ALSO HAVE A GREAT DRINK... I FORGOT THE NAME THOUGH... THE NAME WAS THREE DIGITS 709 OR SOMETHING.. VERY REFRESHING. I'VE BEEN THERE TWICE AND THE SECOND TIME WAS EVEN BETTER THAN I REMEMBER. WORTH THE DRIVE. I MIGHT GO AGAIN THIS NEXT WEEK. WE WENT TO TOP OF THE WORLD THE DAY AFTER... T-BONES DOMINATES!!! TOP OF THE WORLD WOULD HAVE BEEN GOOD, BUT WE WERE SPOILED BY T-BONES. BETTER THAN RUTH'S CHRIS, MORTON'S, MIX, TOP OF THE WORLD, TAYLOR'S... HAVE YET TO HAVE A BETTER STEAK... SERVICE WAS GOOD. THE WAITER EVEN REMEMBERED US. IF THEY HAD T-BONES IN LA I MIGHT GO BROKE TRYING TO GO EVERY WEEKEND... HOPE YOU TRY IT AND LET ME KNOW IF YOU AGREE... I AM SURE YOU WILL NOT BE DISAPPOINTED :)

I sat at the bar, the bartender was wonderful, she was a high-point of the evening. The live piano music was amazing. I had the calamari and the pork chops. The calamari was way over-cooked and seemed greasy. The pork chop was only cooked on one side. I was not happy with the food. Good service bad food.

i stayed at this fine resort for the first time from 7-29 until 8-3 and it was top notch in all areas! the rooms were wonderful and the staff just as wonderful and professional. we dined at t bones chophouse the last night we were there and since it was a spur of the moment decision we did not have reservations. we were delighted to sit on the outside overlooking the canyon,pool,etc. since there was a nice breeze that evening. we had a lovely view and the food was wonderful. we had the 12 oz. filet and we asked our waiter,Rylen,what he would suggest for the sides.He suggested the tater tots since we had already decided on the creamed corn. He gave us a great description of the dish and then told us that the portions were more than big enough to share, which was certainly the case! we had a wonderful steak cooked to perfection and the two sides,the salad(tbones salad)and the chalk hill wine (which we had never had being from mississippi, but i WILL locate some)and the meal could not hav... Read more

The room is absolutely stunning. The Red Dragon Onyx throughout the bar is midblowing. The patio/lounge poolside firepit has got to be one of the coolest places to hang out with friends while sipping on martinis. The menu selections are classic steakhouse, nothing over the top. If you are a wine lover, you'll dig the the massive wine list, but especially appreciate the most reasonable pricing in town. Carl, our server and J.B., the wine sommelier, were two cool dudes, loaded with personality and professionalism. The food was good, but not exceptional. Desserts needs some work. Being in the restaurant business myself, and understanding the restaurant is still fairly new, it may take a little time for them to dial it all in, but this could potentially be one top notch steakhouse.

The rest. wasn't busy. A server didn't come to our table the first 5min, so we didn't have no wine list or cocktail list. He eventually came to the table and asked "Did anyone come to take your drink order yet?". We should have left this rest. at the moment but we stayed. We ordered a bottle of wine, he opened it with a mess. We waited 45min for food. Water never showed up even though the waiter asked us. He took away our B&B plates during the course, so we put the bread on the table since there was no plate but nobody ever brought a plate even though several servers were walking by the table. We poured wine by ourselves and had a cold steak. I would recommend this restaurant to whom wants to waste your time and money.

In Short As might be expected with such a beefy name, this upscale eatery is known first for bone-in meats and aged steaks. But seafarers won't be disappointed with a menu that includes Australian lobster tail, Nantucket scallops and fresh fish flown in daily. Earthy tans and browns provide an inviting, romantic atmosphere that features a mid-room fire tank and private dining area for 14. Just out for drinks? Enjoy a cocktail on the patio with friends.