Pizza By Marco
Approval Rate: 95%
A friend brought a pizza to work, and I would have to say it was one of the best in town. A definite thumbs uup!!
We have our Monday lunches catered in for our corporate meetings -- about 35 to 40 employees and Marco's is our favorite for pizzas. Good va...
If I could love a certain food (and eat it forever) I would love pizza. No, scratch that, I've already fallen in love with Pizza by Marco. This pizza is so good that its the one I eat to start off my Friday night, the cure to my Saturday morning hangover and the one that I share with my family after church on Sunday. Keep it comin'!!! Also, the sauce is magnificent. Too bad it's a secret recipe...they should seriously contemplate selling it in jars. If you're there, ask for Michael or Eric, they are the two best employees. They are the pizza experts!
mmm, where to begin? Great staff, great pizza, great calzones... Awesome Salad... Defiantly A+++ in my book. Eat there at least 3x a week.
I love this place because the thin crust is fantastic. They know how to make a pizza.
The best pizza in Dallas, hands down.
Everything about the pizza here is amazing. They are #1 in my book.
You can't get any better when it comes to delicious thin crust pizza.
When it comes to pizza marco's definitely throws it down the hardest. Go Marcos!
The atmosphere is friendly and the pizzas is golden. I recommend Marcos to everyone.
Marcos is the greatest restaurant in the Preston Hollow area, and has been for 50+ years. Mmm
This is definitely my favorite pizza because of it's unique thin crust and the fantastic service.
I love this pizza because it's delicious. I've been coming to marco's for 37 years and I don't plan on quitting any time soon.
ive searched high and low for a pizza that can top marcos. the closest i could find was a converted gas station in marfa tx. but i was really hungry and its still #2 on my list. go here and eat. you owe it to your fatass
Very authentic italian pizza. Great variety, quality & service. I really enjoyed it!
I really enjoyed this place. If you want a really great pizza, Pizza by Marco should be your choice. They also have great salad and deserts. The people are very friendly.
A somewhat concealed front door opens to a pocket-sized dining room of five to six small tables, where regulars have been savoring the pies since 1956. A tiled floor leads customers to a slate stacked counter where pizza is ordered. Hung chalkboard menus detail toppings, pastas and salads. The kitchen delivers a steaming barbecue chicken pizza with an olive oil glaze, grilled sizzling chicken, punchy red onions and cilantro to the counter for hungry guests to pick up. The scent of Parmesan and feta wafts through the intimate area, a smell that evokes desires of a four-cheese calzone and all the extras.
Tried a new place tonight for a quick bite and was very surprised! Got the whole wheat crust and the sauce is really wonderful - great choice of toppings too. I will go here often - great find! Thanks for opening up a location in my 'hood!
Spent a week in Dallas earlier this year and thoroughly enjoyed this restuarant. Pizza was great - the sauce made it! Staff was friendly, ...
My husband and I decided to try this new place that opened up in our neighborhood but being big pizza lovers, we were cautious with our expectations. Oh my gosh, Pizza by Marco is the best thin crust pizza we've ever had. We easily eat there 3 to 4 times a month now. We had never been there but learned there are two other locations, Preston and Royal and Parker and Toll, and now this one in North Dallas. Evidently his dad started making pizza in DFW back in the 50's and now the son has taken over to keep it going. The sauce is amazing - I'm not sure what it is about it but it is addicting, and I'm not a big sauce fan. The cheese is just right and my favorite toppings are chicken, garlic & sun-dried tomatoes. (They have all the traditional and some tasty gourmet toppings as well.) My husband likes hamburger so we split a large and easily go through it - he eats a slice or two of my half. :) The crust is thin enough that it has great texture and flavor but not too filling. I've re... Read more