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We arrived for our appointment at 2pm, but Ricardo the manager was gone for the day, and Ninnette had not even begun to search for the docum...

WOW!!!! What a difference a Change makes. I can not say what the food was like before Chef Alex arrived at Corsa, but never really heard good things about the last chef. Since Alex has arrived this has become one of the best..if not THE BEST ITALIAN RESTAURANT IN ALL OF VEGAS!!! Dining here with some doubt, Chef Alex and his Executive Chef Dan (Who came to our table) blew us away with basic fundamental Italian cuisine, flavors and refinment...quickly changed any doubts I could have had. The Bruchetta plate was AMAZING offering three types of flavors but none of them over powering the other. For entree the Short Rib was out of this world and the glazed shallot to DIE FOR. Finishing up with the signature desert, CORSA CAPPUCINO, what a great twist on such an italian classic!!! Chef Alex and Dan have proven that even though this restaurant does not offer tasting menu's like his other restaurant ALEX, there is NO LACK OF EXCELLENCE in the flavors, portions, execution or service. BTW t... Read more

In Short The spacious dining room awakens patrons' senses with its vibrant reds, sleek marble floors and dark woods. Couples congregate in comfy leather covered booths and at small wooden tables. Chef Alex Stratta creates contemporary Italian and Mediterranean dishes, including wood-fired pizzas, boneless breast of squab Milanese, lobster ravioli and big-eye tuna tartare.

I was not pleased with my meal at Corsa Cucina. It started poorly as we were sat and offered bread. When it arrived it was 3 small pieces of olive bread...and it grew worse as I opened the menu and saw that the bread cost $10. I am not cheap (and did not comment to the waiter) but I thought it was misleading to immediately say "can I get you some bread" and then charge $10 for three small pieces. It got worse as my wife bit into her piece and there was still an olive pit (hard seed) in the bread. The waiter took the pit on her plate, never appoligized, returned 5 min later and simply said he took the bread off the bill. Unfortuantely, that was probably the highlight of the night as the main courses were quite poor. I had a spagetti carbonara with proscuitto (very very greasy...a pit of pure grease toward the bottom of the bowl) and my wife a flavorless seafood pasta. We did have a few good appetizers, but the portions were very small and they were quite costly $15 - $20. I ... Read more

We go to Vegas frequently and have yet to find a really good Italian upscale restaurant. We will have to keep searching because Corsa Cucina was an enormous disappointment. While the restaurant decor and environment is beautiful and inviting, the food and the service are quite bad. We ordered a beet salad and a fried artichoke appetizer. They were delicious in taste and presentation; unfortunately, the meal did not stop there. My wife ordered lasagna, which had obviously been baked about 8 hours before. When warming it up, the chef made sure to burn the edges to a black charcoal crisp. It was so dry, she could only take one bite of it. When the busboy came to clear the table, he said, "You didn't touch it." We explained that it was inedible, and he said, "Tell your server." The server was busy talking to the couple next to us for 20 minutes. When he came by (server named Michael with a shaved head), I told him the problem, and he said he'd tell the chef. THE WAITER NEVER TO... Read more

With the new decor, the classy interior matches the incredible food and the best service that we got during our recent trip. More importantly, the prices are reasonable for what you get. The mozzarella di buffala is an exceptional appettizer followed by an excellent duck and pork chop for main courses. Plus not enough can be said for having a great waiter.

I ate here with my boyfriend over New Years weekend and got the worst service ever! Our waiter came with menus after waiting for half an hour. Another 20 minutes passes and we've figured out what we wanted to eat already and no waiter in sight. An hour after were ready we finally see our waiter again. We ask him if he was really busy or something and he quietly nodded his head and said yes, then after a pause he admits to us that the waiters like to "goof" off (his words exactly) and that he had played a prank on his fellow workers and poured collogne all over them and they had gotten him back by pouring bath and body apple scented spray all over him. Overall service dissappointed us the most. A restaurant with these prices certainly shouldn't hire "GOOF" offs for waiters.

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