Jiffy Corn Muffin Mix
Approval Rate: 100%
Reviews 5
by shop4evr
Sat May 24 2008this is a great product, however it comes to about twice the price with ship and handling ordering it on online. Unless you can't get it where you live (can't imagine why not), buy it from the store.
by thecollardpatc_h
Sat May 17 2008Jiffy Corn Muffin Mix 24ct is a good buy. Jiffy Corn Muffin Mix is the best! As a Southern gal who is a serious cornbread cooker, I experiment with everything cornbread. I cook from scratch and with mixes. I have developed and collected a multiplicity of varied recipes for making cornbread many different ways. Many of these recipes are based on Jiffy Corn Muffin Mix. For example, my sister Ruth gave me her recipe for Broccoli Bread, which is in my cookbook, Flavored with Love: Mary Lou's Family and Friends Can Cook. She heats her oven to 350 degrees. She melts a stick of butter in a baking pan and sets it aside. Then she stirs together a small box of frozen chopped broccoli, a small can of green chilis, 3 cups grated cheddar cheese, 3 eggs, a small box of Jiffy, a small chopped onion, and the cooled butter. She pours the ingredients into that baking pan and cooks it until done -- about 30 minutes. Macaroni Bread is an unusual taste treat. It is in The Collard Patch, ... Read more
by bookaddict6423
Thu Mar 13 2008I also keep a stock of Jiffy Corn Muffin Mix in my house. You can pour some of this mix into a glass, add an egg and then enough milk to get it to the consistency of thick pancake batter. If its too wet add more mix, and if too dry add more milk. Pour that into a skillet and in minutes you have a quick piece of cornbread to eat with lunck or dinner. I have used the same mixture poured into bear shaped molds. Cook that in your skillet and serve with butter and the the syrup or preserves of your choice for a breakfast treat. Pour a layer of this corn muffin mix (with egg and milk added) into the bottom of a casserole dish. Add instant sliced chedder potatoes, peas, chopped unions (dried or fresh), sliced mushrooms (optional), (spices (such as basil and thyme) and either beef or tuna. Then bake for an hour at 350. Notice if you use keep dried musrooms, onions, and the sliced dried cheesy potatoes of your choice in your home as well as powdered milk, this can be a fall back re... Read more
by kateling
Tue Feb 05 2008I always have this cornbread mix around. I use it in my escalloped corn bread recipe. Extra delicious with honey butter spread!
by bleedingfreak
Sun May 07 2006If the last reviewer would of read the "Product Features" he would of noticed that this is for 24/8.5 oz boxes, not one box. Anyway, this is really cheap corn bread mix that makes really good corn bread. It's a staple in my house. I'd recommend it.