Di Giorno
Approval Rate: 79%
Reviews 50
by kslogf
Thu Aug 27 2009YES!!!These are the best frozen pizzas and I have had ALL of them,Tonys and Red Barron from Schwans are HORRIBLE!
by mrbigmike
Tue Jul 28 2009One of the best frozen pizza I ever had.
by jpetrucci
Fri Mar 27 2009Was an OK pizza early on. Started going cheaper with their sausage and pepperoni(made with poultry) and now they taste really bad to me.
by misspackrat4je_sus
Thu Dec 04 2008An Italian name doesn't necessarily guarantee good pizza -- frozen or otherwise.
by verink27
Sat Nov 29 2008I have an awful complaint about the digiorno pizzas. I have always loved dijiorno pizzas and I was actually excited to find in the freeze of the house I was babysitting at digirno pizzas! Of course that's what I decided to feed the kids. Much to my surprise I found a SCREW in the first bite of my pizza! I'm very, very, very lucky that the children didn't find a SCREW in their pizza and I was the only one caught sucking on a SCREW. Phillips head to be exact, i've taken pictures and have notified the kracht website about this problem. Although, I have had no feedback.
by namitheuntamed
Tue Oct 07 2008This is the worst pizza Ive ever had. Its too spicy for me, the crust tastes and feels disgusting, and I felt like whenever I ate a slice, I was one step closer to killing myself. Try getting frozen pizza from a local deli instead, in my experience, thats much better. Better yet, just get delivery if you want something really good. I'm not normally picky with pizza at all, so the fact that I hate Digiorno so much says a lot.
by glyng63b
Thu Oct 02 2008Digiorno single serve pizza does not disapoint! It is excellent. Just tried it and would buy it again.
by purplemonkey
Sun Jul 06 2008It's not delivery, it's disgusting. Zero stars. Just got done attempting to eat an Ultimate. Gooey, uncooked center crust, nicely browned outer edge. Crust tasted horrible even around the edge where it looked best. Toppings are too spicy. Complete waste. Can't email Kraft to tell them I want a refund, says page desn't exist. Somehow that's no surprise.
by carlos10
Tue Apr 29 2008DiGiorno frozen pizza single serving is truly wonderful. Only takes 4 minutes to cook and let it sit 2 minutes in the microwave, Terrific pizza just about the best I have ever eaten. For a quick meal, lunch etc. just perfect. I will rate it a 5. Carl
by labyrinth
Tue Mar 04 2008I really like the stuffed crust if I feel like cheeze, but in general the brand is pretty boring. They need more complex and unique flavors.
by txgal7d3
Fri Sep 07 2007Have tried many and given up on frozen pizza until this one. It is the closest we have found to fresh.
by astromike
Thu Aug 09 2007I rarely give a full 5 star rating. However, as far as frozen pizzas go I think Di Giorno is pretty damn good! It has a really good crust too!! Even their smaller microwave version tastes AWESOME for comming out of a microwave!!! If your a Di Giorno fan I recommend you try one.
by twansalem
Tue Jul 31 2007So I finally caved in last week and bought a Di Giorno's pizza, even though it's always been my opinion that frozen pizzas exist to be cheap and quick, and Di Giorno's pizzas aren't cheap. But I admit, they are really good, possibly the best frozen pizza I've ever had. But that doesn't mean I'll buy them often.
by navybrat913
Mon Jul 30 2007Pretty darn good, imo, but by no means perfect. The one suggestion I have to people complaining about the toppings is to do what I do with DiGiorno--I buy the 4 cheese (which has a LOT more cheese than the topped varieties), add whatever toppings *I* want, then grate some pecorino romano or parmigiano reggiano cheese on top, as well as a little bit of rubbed dried oregano. When using non-greasy toppings I also drizzle a bit of extra virgin olive oil over the top when it comes out of the oven. I don't LOVE the sauce, but I don't hate it either, it really is the biggest flaw to me.Another suggestion is to use a pizza stone OR cook directly on the stove grate--if you use a pizza pan the crust does come out very soft and almost soggy. I also cook it on the lowest rack for most of the cooking time, I find it to be the most effective way to get even cooking and crisp enough crust.
by gloomyeeyore
Mon May 07 2007For frozen pizza Di Giorno is the best I have had.
by peternorth
Wed May 02 2007These self rising pizzas blow more than Jenna Jameson.
by debalan
Mon Feb 05 2007DiGiorno Spinach & Garlic Pizza is the BEST. I add a little pepperoni and sliced onion and it just can't be beat. With a salad this pizza makes a complete meal for three of us- and all for about $10.
by pizza2006
Fri Nov 24 2006DiGiorno Deep-Dish is the BEST pizza available in the supermarkets. Unfortunately, here in OMAHA, we can no longer find it in the stores.
by chezfortheholi_days
Sat Sep 02 2006DiGiorno Deep Dish pizza is the best deep dish we've had. Even my very picky 11yo son loves it! Unfortunately, it can be hard to find since not all chains carry it. One pie feeds our entire family! Delicious!
by 3rdrail
Fri Sep 01 2006This rating is for their new Garlic Bread Pizza Supereme!This is a pizza is a joke! Very few toppings very little flavor! Bland and Pathetic! Most positive attribute, it was hot when I took it out of the oven. Call Dommino's. They deliver!
by adream
Sat Aug 05 2006This is another very hyped up product with ridiculous claims that it's better than delivery. yeah, sure. Most of their pizzas are rising crust. Well, the rising crust idea fails miserably. Why? because the risen crust tastes like loaf of bread, actually worse than that. If that suits your taste then fine but this shouldn't even be called pizza, instead french bread. Don't get Dijorno, get delivery! You'll thank me for it.
by iknowfood
Fri Apr 07 2006I looked into the comment about the chicken parts and it's true! DiGiorno's pepperoni is NOT real - it does have chicken parts in it! YIKES Why doesn't Kraft spend less on their advertising and start putting some money into their ingredients!?!? This pizza is just bad.
by bigredpizzafan
Fri Apr 07 2006I wish that there was a rating of Zero because eating DiGiorno pizza is worse than chewing on shoe leather. First of all, have you looked at the ingredients in their pepperoni? They have chicken beak and other nasty chicken parts in their pepperoni!! GROSS!! Then, their cheese is also made with ingredients that aren't even normally found in cheese. How can they call it real cheese if their ingredients say that they are not normally found in cheese?? I will never purchase DiGiorno pizza ever again, and I hope that everyone reading this will do the same. Just because they advertise it a lot doesn't mean that it's good...I think they just brain wash you into thinking that it is.
by ladyblackpearl
Mon Feb 27 2006I dont really eat much frozen pizza, but I think Di Giorno is the best frozen brand that I tasted so far.
by traderboy
Fri Sep 09 2005In some ways better than Freschetta, and in some ways worse. The sauce is head-and-shoulders above all competitors, thick and rich with JUST the right amount of spice. That being said, there's WAY too much of it, as it softens the crust and becomes a chin-burn liability. The pepperoni is more consistent, but only if you like the flavor of well-done bacon. The main problem with DiGiorno continues to be the cheese: it's almost non-existent! And what little is sprinkled on tends to burn around the outer edges. The crust is about the same as a Freschetta: hard corn-meal bottom and a wet, doughy interior. The Supreme takes your mind off the cheese stinginess with an array of mild-quality toppings that are crisp and fresh. An overall adequate pie, but you'll always be better off making your own and experimenting with different ingredients.
by golden_bear
Sun Jan 09 2005Not good. Their individual-sized pepperoni pizza has a grand total of 6 paper-thin pepperoni in the middle. The crust is too doughy and soft and the toppings don't go anywhere near its edge. The middle of the whole thing just turns into a mushy, congealed mess. Yuck.
by dalewith
Wed Dec 01 2004We had deep dish 3 meat. A pile of tasteless goo. Crust was cardboard. I'd rather buy the 99 cent cheap pizzas than this junk.
by dragonman
Sun Nov 28 2004Freshetta is better in every way, if you don't thaw the crust enough it can be undercooked.
by andrewscott
Fri Oct 15 2004Di Giorno, along with Freschetta, truly distinguish themselves from standard frozen pizzas, as we've known them. These are the only brands I've tried that come close to the quality of good freshly-made delivery pizza. Di Giorno introduced the rising crust concept to this category that others have sinced copied. It's an easy dinner to make, and pleases the family.
by jazzybee
Tue Jun 01 2004DiGiorno should change its name to DiSgusting!!! it would be good if it wasn't so doughy and the cheese didn't slide off when i pick it up.. anyways totino's taste better than this.. don't waste your money
by pikachan
Sun Mar 07 2004It's not delivery, It's crap.
by forgotten_hero
Thu Feb 12 2004With Di Giorno I can have the pizza when I want it and I can make sure it's cooked all of the way through. There's also no need to tip the delivery person for slack service.
by classictvfan47
Wed Feb 11 2004While no frozen pizzas match up to the popular chain pizzas, this one comes close with good sauce and toppings. I agree that the commericals are amusing, also.
by tvtator
Tue Nov 18 2003Frozen pizza that is nearest to what you would eat at a restraunt. Fresh, tasty and with some good flavors.
by lukskywlkr
Sun Nov 02 2003A narrow winner over Freschetta. They are by far the best frozen pizza you can buy.
by neelie
Sat Sep 13 2003Simply the best...the deep dish is fantastic. We make two meals off it.
by dragon_5
Fri Aug 08 2003These are great pizzas. The cheese stuffed crust are really good. I eat the pizza up to the crust and then dip the cheese stuffed crust in marinara sauce.
by purple_hz
Sat Jul 19 2003Beats delivery! Great value and taste versus carry out/delivery!!!
by kelclarke80
Mon Jun 02 2003It is nasty! There is too much sauce, the crust is too thick, and too little cheese, plus no olive oil. I like a real ny style pizza and I'd rather go up to milano pizzaria anyday then waste my money on this crap.
by redoedo
Tue May 27 2003When I first saw the commercials for this pizza, I was immediately interesting. I have always hated frozen pizza, but the catchphrase "It's not delivery, it's Di Giorno" really appealed to me. So I decided to try it out, and boy, what a pizza! Unlike most other brands of frozen pizza, this actually tastes like a pizza that isn't manufactured in a factory. I'll even go so far as to say it actually tastes like REAL PIZZA!
by getback
Tue May 13 2003Love them great price and the Roasted Chicken is unreal.
by martin7377
Sun Apr 13 2003Great inexpensive pizza! Less expensive than ordering out, for those who have large families to satisfy. The self-rising crust is as good as homeade, and there are some really good varieties. Chicken is very, very good.
by tsukiakiko
Tue Mar 25 2003Very tasty. The stuffed crust was a little grainy though.
by ligeia
Thu Mar 06 2003For frozen pizza, Di Giorno is really good! While nothing beats a genuine Chicago pizza, this one is certainly even better than some of the mass-produced chain-restaurant pizzas that I've had delivered! It's definitely my #1 choice for a frozen pizza. The vegetable and spinach/mushroom varieties are both excellent.
by drremulak
Sun Feb 16 2003It is the king of frozen pizza. Is as good as many delivery pizzas. Of course, it costs as much as many delivery pizzas.
by backer2
Mon Jan 20 2003Best on the market. Buy on sale.
by brooke89
Mon Jan 06 2003Three stars, because it is pretty good for frozen pizza, but their commercials have succeeded in making it overrated. It's good, but it's not really any more special than any of the other frozen pizzas out there.
by usurffree
Mon Oct 21 2002Very upset after the commercials made me drool. Still needs work. Price you pay vs. it not being better than a lower ranked makes me give it 1 star. Get a Totino's instead. Save your money!
by castlebee
Thu Jan 24 2002This was the first of the self-rising crust pizzas that we tried and I was impressed with the taste and texture of the crust. No, it isn't the same as take-out, but it's better than the average frozen pizza in my opinion.
by callmetootie
Tue Jan 22 2002DiGiorno pizza gets freezerburn so quickly that it takes away all of it's flavor...and it starts out with barely any flavor anyway.