Combination

they re many types of pizzas in different seasonings like,prawn beca pizza, chicken pizza,veg pizza,etc as per the choice of taste i like margeherita pizza.

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My favorite combo is probably sausage,peppers & onions.

I like many things on my pizza, and SOMETIMES I even put anchovies on it, although I prefer other things. I like to create my own pizza in a way.

I love Pizza, and I like it with everything but anchovies. I don't care how they serve it in Italy. I love American Pizza. Here in L.A. we have a pizza joint called Joe Peeps New York Style Pizza, and to me it's the best. I don't care to much for the chicago style of pizza, although I will eat it. So for me New York with everything!

I call it garbage can pizza. I can't believe some of the quantities and choices of toppings people will put on a perfectly good pizza, like chicken, pineapple, onions, bacon, and green peppers. Are you people nuts. In Italy and really good pizza parlors here, less is better. One topping max. There is a type of pizza in Italy is called Quattro Stagiones (4 seasons). They put one topping (like olives) on one quarter of the pizza, a different topping on a another quarter, and so on. I'll still take a cheese pizza (or when I'm feeling daring -- anchovies).

Bacon, green peppers, and onions. Only way to go.

As long as there are no anchovies (who wants those??!) or onions on it, I will gladly eat some of it. Also, make sure mine has plenty of olives!!!!!