Brussel Sprout

best w/olive oil, cooking wine, shallots, & Rosemary

Taste like ass, but is very healthy.

yeah i like em

maybe i havent had them cooked good, too mushy

steamed with butter

gotta be in the mood to eat them

I hated them as a kid... but my daughter has changed my mind. Now we have them almost weekly.

One of the few vegetables I actually hate.

a 3.5. these can be good. I agree they are best with butter or margarine on them. they do smell when you cook them. a change of pace from green beans or corn.

ick...bleech...icky....

drenched in butter is the only way to eat these

hahahhaha i know they small horrible but i actually like these miniature balls of cabbage

It looks like it should be good, but the smell makes me wanna...

Great with sauteed with almond slivers

It is otay. I only make this side dish cuz I know my husband HATES brussel sprouts. LOL! Their like mini cabbages-I say their great with lots of butter...

don't really know...

I like Brussels Sprouts as much or more than anyone I know.

EW Brussle Nigguhs :@

BUtter and lemon or cheese mmm

I could certainly live without this food. I think it's more an acquired taste than anything else; one that I simply was born without.

Can be good in certain dishes, overall not a favorite :-)

Brussel sprouts from your own garden are great. However I tend to avoid them in restaurants because commercially available sprouts tend to either be bitter or just somewhat tasteless.

I like brussels sprouts especially with olive oil and parmesan cheese on them.

I curse this abomination of a vegetable.

I can't even be in the same house when they are cooking...these little guys are way too strong for me. Give me broccili or asparagus

Brussel Sprouts are a in need of a deep pocketed marketing campaign to change their image (maybe the "Got Milk" people?). They're really not that bad - how they became the poster child for nasty food is a mystery.

These are so good!  Try them steamed with a dab of walnut oil.  Or cut them in half and sautee in a little bit of olive oil.  Or steam them a little so they're still a little crispy and eat them plain.  Delicious!

A little too bitter. Most people just boil them but they are quite versatile.

Good for you...I'll stick to my viatamens.

Pretty high on the yuk meter for me, mostly due to having them served with undue regularity by my cuisine challenged mother. Have discovered they make a pretty decent addition to ox-tail stew though.

I and the rest of America disapproves. 1 star

my husband loves these as does my daughter but I can't stand them, too squishy.

I love these little fart pills. They are good for you and taste great.

I think it is terrible how brussel sprouts are descriminated against because of their size. No body descriminates against cabbages. Oh, no. They are bigger but everybody hates the brussel sprout. They are the same thing! The poor brussel sprout is just a little smaller. I think brussel sprouts are great and should not be descriminated against.

I think brussel sprouts get a bad rap because of how they have traditionally been cooked. They can be very sweet and tasty if prepared correctly.

yuk, i can't believe i had 2 give it a 1. if i had the chance i'd rate sprouts as -99999...

The thing that really puts me off them is the smell. My mum tried getting me to eat them at Christmas, she never suceeded!

Brussel sprouts are a bane... period.

I love these teeny tiny little "cabbages". They’re not bad frozen but, as you might guess, best when cooked fresh. I like them steamed, still slightly crunchy with a touch of salt and butter. Uncomplicated, tasty and healthy fare!