Sabrina's Restaurant

reviewed by minkey

minkey
03/08/2012

Sabrina's Restaurant 5

If you like authentic, non-chain type yet still great Italian this is a good bet. This one guy Steve does all the cooking and has for years. It's a fairly small place so make a reservation, and bring your own bottle if you drink because they don't have a liquor license. No corking fee or anything. Plan to wait a bit for the food, and entrees at the table will come out at different times, just expect it, it's worth it. Had the caviar to start and salmon with side potato, all awesome, rich and filling. I rarely pass up a shot a dessert and this was one of those times.

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By the Numbers