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Overall Rating:4.50 based on 2 ratings
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Reviews for Egg noodles  1-2 OF 2

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BugahaNE (19)
Egg noodles are terrific with soups and casseroles, if they are homeade by someone who really is good at making them. Packaged ones are nothing special.

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Drummond (54)
Pasta, not necessarily made with semolina, made with eggs and flour - more of an American phenomenon than Italian I believe. Great for soups, particularly a hearty soup such as sausage soup. Also the best for chicken noodle soup recipies in my opinion.

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