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Egg noodlesGet Rating Widget!

Overall Rating:4.50 based on 2 ratings
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BugahaNE (19)
04/24/2006
Egg noodles are terrific with soups and casseroles, if they are homeade by someone who really is good at making them. Packaged ones are nothing special.

  (1 voted this helpful, 0 funny and 0 agree)
Drummond (54)
04/24/2006
Pasta, not necessarily made with semolina, made with eggs and flour - more of an American phenomenon than Italian I believe. Great for soups, particularly a hearty soup such as sausage soup. Also the best for chicken noodle soup recipies in my opinion.

  (2 voted this helpful, 0 funny and 0 agree)
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