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Overall Rating: 4.00 based on 2 ratings
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twansalem (41)
09/24/2007
I'm not really a fan of big wooden spoons. I'd rather use a large metal spoon for most things. While I suppose they can damage non-stick cookware (which I don't have), metal spoons have the advantage of having a thin edge, so you can chop at stuff as well as stir. For example, I find it extremely difficult to brown hamburger with a wooden spoon, it's just missing the functionality of a metal spoon.

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