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Pot Roast

Overall Rating:Average Rating (5.00) based on 7 ratings

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Reviews for Pot Roast  1-7 OF 7

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chihuahua2 (20)
01/13/2007
I like to slowly cook my pot roast (chuck) in a crock pot. I add potatoes, onions, minced garlic, carrots, garlic salt and pepper. I've never tried it with bay leaf, gonna have to try it. I agree Sparks42, its great with homemade bread on the side. I also like to eat this with fresh french bread from the bakery and some Country Crock Butter. 1
Sparks42 (29)
01/13/2007
Yum. Lean chuck roast with potatoes, carrots, onions, garlic and bay leaf cooked slowly in a Crock Pot. Thicken up the juices a little bit with cornstarch. Hot, steamy homemade bread on the side. This is a great dish when there is a snowstorm.1
kamylienne (66)
05/02/2005
Pot Roast?? Where?? 2
Randyman (79)
04/23/2005
Destefanotx, you took the words right out of my mouth. I like it when it just falls apart when you just pick it up. I cook mine in a cast iron pot.3
X Factor Z (8)
04/23/2005
Much better than Pot Pie Roast.2
texasyankee (24)
04/23/2005
I like it with chuck roast,potatoes,carrots, celery, mushrooms, spices like garlic, and bay leaf. put it in the oven, forget about it and out it comes delicious, tender, and tasty.4
MissPackRat (28)
04/23/2005
I love this best made with LEAN meat -- with vegetables and gravy! Dee-lish!3
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