Phantom Canyon Brewing Co

Approval Rate: 88%

88%Approval ratio

Reviews 21

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  • by

    deezy712eef3

    Tue Mar 10 2009

    I could write a novel on the novelties that Phantom Canyon has..... but I won't, I'll settle for a short story. So, we planned our wedding to be officiated and held at Phantom on their third floor banquet facility. It was easy having the wedding and our reception here as well. I highly reccomend it! It was last January 4th, what a day. Beautiful sunshine in Colorado..... besides marrying my wife, having our event at Phantom was the other best decision! We had the most organized planner ever.... I can't even say enough how the staff worked with us to make everything go exactly the way we dreamt it to. Heather was awesome, Travis orchestrated the grand finale of food delivery with incredible ambiance and attention, Chef Scotty created beautiful and mind blowing tasty to the palate platters of Medium-Rare Beef Tenderloin with Horseradish Mashed Potatoes and then there was the Thai Chile Cream sauce over Sesame Crusted Atlantic Salmon with the steamed Baby Bok Choy. We got marr... Read more

  • by

    ownu117e30

    Thu Nov 13 2008

    The menu rarely changes, but these guys do a fantastic job. The craft beers are great and there's even a little something to please the vegitarian. I beg you to try their IPA. It's one of my favorites!

  • by

    citysearchuser_1acbd7

    Thu Aug 14 2008

    Phantom Canyon has been around a while, since the early nineties. It is affiliated with the Wynkoop Brewery in Denver. Located in a lovely o...

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    citysearchuser_13d85f

    Thu Jul 24 2008

    I have been there 3 times and have not been disappointed by the service, the quality and quantity of food, and the atmosphere. I love the b...

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    citysearchuser_1a9d5f

    Thu Jul 24 2008

    I think this place is always busy. Upstairs, there are plenty of pool tables. The restaurant as a whole is much more tolerable since the smo...

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    weldersunion1a_c97f

    Mon Mar 03 2008

    So the last time we visited this place, I was extremly upset by the service! There were 2 chefs loitering near the kitchen, discussing doing illegal substances and events from a drinking party which were not very lunch friendly. My server was nice, however, the chefs should keep the party/substance abuse talk out of the dining facility.

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    bigfish3111f59_b2

    Wed Nov 28 2007

    Over priced and understaffed this place is a tourist trap nightmare. If you can make your way through the grungy, tree hugging college kids, good luck. Their microbrewed beer taste a hint like New York sewerwater .(Don't ask) If pachouli is your frangrance of choice then this place gets 5 *****.

  • by

    trees7718ad8e

    Sat May 12 2007

    For a Brewery they had a great selection of food. Not just bar food and very different menu. The art on the wall was fun and the decor in the restaurant was inviting. Great service with our waitress. Overall I would eat here again.

  • by

    willard125

    Fri Mar 16 2007

    Any time guests visit from out of town, we take them to Phantom Canyon. To date, no one indicated not wanting to return. The menu changes somewhat regularly, and the selections are always great. From the lunch salads to the prime rib, I have yet to be disappointed. The beers are also excellent.

  • by

    velvetrose

    Sat Mar 10 2007

    Want beer on tap? This is the place. My husband loves IPA and raves about Phantom's. This is a great place to go with the folks for dinner. My parents enjoyed it. They loved the atmosphere, its classic and the food is upscale, but you can have a beer with dinner. This is perfect for my parents. My dad took a tour of the whole building himself just to see the old design. However, its a great relaxed hot spot if you want to play some pool and have a beer and listen to the juke box. If you go upstairs on a weekend, you will get ID'd at the door, so make sure you have your license or you'll get shot back downstairs, which has happened to me before. Plus, they do banquets, and I fare that any place that can do a great wedding reception is tops in my book.

  • by

    wcsdrums1ac30e

    Fri Mar 02 2007

    My wife and I would not normally even try a restaurant like this, but, a couple of friends of ours had their reception here. We were both quite shocked at the level of service offered, and the food. Let?s just say the food was quite a surprise. Coming from just outside of Annapolis, MD we have had the luxury of eating at the best that Baltimore, Annapolis, and Washington, DC have to offer. I?d be the first person to tell you there are a lot of Restaurant/Brewery combinations in that area, and in my opinion, those that we tried were overpriced and most were a total waste of time and money. Mind you, the event we attended was catered by Phantom Canyon and was held on the third floor of the restaurant. The food was quite good and was served up with a smile. The servers and bar staff were very eager to please, and I really appreciate that kind of service. If you are looking for somewhere to have a reception, or any event where a semi-formal room, good food and service is needed. ... Read more

  • by

    contributor182_765

    Sun Feb 25 2007

    In Short The vintage setting here is beautiful, decked out in retro design elements, ceiling-to- floor picture windows and contemporary accents from local artists. Many local diners adore the fare which includes mussels in lime butter, steaks and "maple glazed" pork tenderloin. House comfort dishes are reliable, satisfying choices. Beer choices include a caramel-flavored, richly hopped Cascade Amber, the exceptional IPA and a much-loved Peated Porter.

  • by

    ambrosgela

    Fri Nov 17 2006

    The Phantom Canyon is a wonderful location for those who enjoy true breweries. They have quite the selection of handcrafted brews on tap and the food isn't all that bad either. The waitstaff is pretty friendly and the atmosphere is great.

  • by

    greenj211af877

    Wed Jun 07 2006

    My DH and I went there for lunch on a friday. We were seated immediately. I ordered this thai chicken dish. It was really good. I can't remember what he had, but he loved it. We were both impressed. The food was comparable to the Cheesecake Factory. Lunch prices were pretty reasonable.

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    emilijack19a7d_f

    Wed May 24 2006

    aS one of the other reviewers mentioned , a good place to play pool, a bad place for dinner. over battered and overcooked fish and chips for me, and an overcooked steak for my partner, and so-so house beers make this a stop to skip.

  • by

    pelechko167b3b

    Mon May 08 2006

    The bar and pool hall are the highlight of the restaurant as the food is not. If your looking for a place to dine, go elsewhere, if you want to shoot a few games on the billiards tables, drink a little beer, and have a munchy this is the place

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    moonlightgraha_m966ca

    Sun May 07 2006

    They usually have a couple, the IPA is excellent. The food is good not great. Billards hall upstairs is excellent for a post dinner game.

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    citysearchuser_1225e6

    Tue Nov 22 2005

    The restaurant below is pretty good. The pool hall above is a great place to meet people and hang out with friends. The beers served there a...

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    sjoines1522b9

    Fri Nov 15 2002

    I loved the offerings of potent beers such as the IPA and BArley Wine. This is a must for beer lovers. The Barley Wine is seasonal. I had it in January and it was gone when i was back in town in April.

  • by

    blairhogan

    Thu Sep 12 2002

    Looking for great eats after a day in the beautiful springs? This is the place. We showed up hungry at dinner time with 8 adults and 6 kids ranging from 9 months to 12 yrs old and the service could not have been better. An added bonus for parents - the food was terrific too!

  • by

    tom_rothrock1c_c1e7

    Thu Aug 29 2002

    I take strong exception to the Citysearch review on the Phantom Canyon. I've patronized the place regularly over the past 5 years and the place has never varied either in the quality and offering of beers (I'm a devotee) as well as the output of the kitchen. Certainly, all establishments have their ups & downs, but to leap to conclusions like Cityscape did is a grave disservice

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