Di Giorno

Approval Rate: 79%

79%Approval ratio

Reviews 50

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  • by

    kslogf

    Thu Aug 27 2009

    YES!!!These are the best frozen pizzas and I have had ALL of them,Tonys and Red Barron from Schwans are HORRIBLE!

  • by

    mrbigmike

    Tue Jul 28 2009

    One of the best frozen pizza I ever had.

  • by

    jpetrucci

    Fri Mar 27 2009

    Was an OK pizza early on. Started going cheaper with their sausage and pepperoni(made with poultry) and now they taste really bad to me.

  • by

    misspackrat4je_sus

    Thu Dec 04 2008

    An Italian name doesn't necessarily guarantee good pizza -- frozen or otherwise.

  • by

    verink27

    Sat Nov 29 2008

    I have an awful complaint about the digiorno pizzas. I have always loved dijiorno pizzas and I was actually excited to find in the freeze of the house I was babysitting at digirno pizzas! Of course that's what I decided to feed the kids. Much to my surprise I found a SCREW in the first bite of my pizza! I'm very, very, very lucky that the children didn't find a SCREW in their pizza and I was the only one caught sucking on a SCREW. Phillips head to be exact, i've taken pictures and have notified the kracht website about this problem. Although, I have had no feedback.

  • by

    namitheuntamed

    Tue Oct 07 2008

    This is the worst pizza Ive ever had. Its too spicy for me, the crust tastes and feels disgusting, and I felt like whenever I ate a slice, I was one step closer to killing myself. Try getting frozen pizza from a local deli instead, in my experience, thats much better. Better yet, just get delivery if you want something really good. I'm not normally picky with pizza at all, so the fact that I hate Digiorno so much says a lot.

  • by

    glyng63b

    Thu Oct 02 2008

    Digiorno single serve pizza does not disapoint! It is excellent. Just tried it and would buy it again.

  • by

    purplemonkey

    Sun Jul 06 2008

    It's not delivery, it's disgusting. Zero stars. Just got done attempting to eat an Ultimate. Gooey, uncooked center crust, nicely browned outer edge. Crust tasted horrible even around the edge where it looked best. Toppings are too spicy. Complete waste. Can't email Kraft to tell them I want a refund, says page desn't exist. Somehow that's no surprise.

  • by

    carlos10

    Tue Apr 29 2008

    DiGiorno frozen pizza single serving is truly wonderful. Only takes 4 minutes to cook and let it sit 2 minutes in the microwave, Terrific pizza just about the best I have ever eaten. For a quick meal, lunch etc. just perfect. I will rate it a 5. Carl

  • by

    labyrinth

    Tue Mar 04 2008

    I really like the stuffed crust if I feel like cheeze, but in general the brand is pretty boring.  They need more complex and unique flavors.

  • by

    txgal7d3

    Fri Sep 07 2007

    Have tried many and given up on frozen pizza until this one. It is the closest we have found to fresh.

  • by

    astromike

    Thu Aug 09 2007

    I rarely give a full 5 star rating.  However,  as far as frozen pizzas go I think Di Giorno is pretty damn good!  It has a really good crust too!!  Even their smaller microwave version tastes AWESOME for comming out of a microwave!!!  If your a Di Giorno fan I recommend you try one.

  • by

    twansalem

    Tue Jul 31 2007

    So I finally caved in last week and bought a Di Giorno's pizza, even though it's always been my opinion that frozen pizzas exist to be cheap and quick, and Di Giorno's pizzas aren't cheap. But I admit, they are really good, possibly the best frozen pizza I've ever had. But that doesn't mean I'll buy them often.

  • by

    navybrat913

    Mon Jul 30 2007

    Pretty darn good, imo, but by no means perfect. The one suggestion I have to people complaining about the toppings is to do what I do with DiGiorno--I buy the 4 cheese (which has a LOT more cheese than the topped varieties), add whatever toppings *I* want, then grate some pecorino romano or parmigiano reggiano cheese on top, as well as a little bit of rubbed dried oregano. When using non-greasy toppings I also drizzle a bit of extra virgin olive oil over the top when it comes out of the oven. I don't LOVE the sauce, but I don't hate it either, it really is the biggest flaw to me.Another suggestion is to use a pizza stone OR cook directly on the stove grate--if you use a pizza pan the crust does come out very soft and almost soggy.  I also cook it on the lowest rack for most of the cooking time, I find it to be the most effective way to get even cooking and crisp enough crust.

  • by

    gloomyeeyore

    Mon May 07 2007

    For frozen pizza Di Giorno is the best I have had.

  • by

    peternorth

    Wed May 02 2007

    These self rising pizzas blow more than Jenna Jameson.

  • by

    debalan

    Mon Feb 05 2007

    DiGiorno Spinach & Garlic Pizza is the BEST. I add a little pepperoni and sliced onion and it just can't be beat. With a salad this pizza makes a complete meal for three of us- and all for about $10.

  • by

    pizza2006

    Fri Nov 24 2006

    DiGiorno Deep-Dish is the BEST pizza available in the supermarkets. Unfortunately, here in OMAHA, we can no longer find it in the stores.

  • by

    chezfortheholi_days

    Sat Sep 02 2006

    DiGiorno Deep Dish pizza is the best deep dish we've had. Even my very picky 11yo son loves it! Unfortunately, it can be hard to find since not all chains carry it. One pie feeds our entire family! Delicious!

  • by

    3rdrail

    Fri Sep 01 2006

    This rating is for their new Garlic Bread Pizza Supereme!This is a pizza is a joke! Very few toppings very little flavor! Bland and Pathetic! Most positive attribute, it was hot when I took it out of the oven. Call Dommino's. They deliver!

  • by

    adream

    Sat Aug 05 2006

    This is another very hyped up product with ridiculous claims that it's better than delivery. yeah, sure. Most of their pizzas are rising crust. Well, the rising crust idea fails miserably. Why? because the risen crust tastes like loaf of bread, actually worse than that. If that suits your taste then fine but this shouldn't even be called pizza, instead french bread. Don't get Dijorno, get delivery! You'll thank me for it.

  • by

    iknowfood

    Fri Apr 07 2006

    I looked into the comment about the chicken parts and it's true! DiGiorno's pepperoni is NOT real - it does have chicken parts in it! YIKES Why doesn't Kraft spend less on their advertising and start putting some money into their ingredients!?!? This pizza is just bad.

  • by

    bigredpizzafan

    Fri Apr 07 2006

    I wish that there was a rating of Zero because eating DiGiorno pizza is worse than chewing on shoe leather. First of all, have you looked at the ingredients in their pepperoni? They have chicken beak and other nasty chicken parts in their pepperoni!! GROSS!! Then, their cheese is also made with ingredients that aren't even normally found in cheese. How can they call it real cheese if their ingredients say that they are not normally found in cheese?? I will never purchase DiGiorno pizza ever again, and I hope that everyone reading this will do the same. Just because they advertise it a lot doesn't mean that it's good...I think they just brain wash you into thinking that it is.

  • by

    ladyblackpearl

    Mon Feb 27 2006

    I dont really eat much frozen pizza, but I think Di Giorno is the best frozen brand that I tasted so far.

  • by

    traderboy

    Fri Sep 09 2005

    In some ways better than Freschetta, and in some ways worse. The sauce is head-and-shoulders above all competitors, thick and rich with JUST the right amount of spice. That being said, there's WAY too much of it, as it softens the crust and becomes a chin-burn liability. The pepperoni is more consistent, but only if you like the flavor of well-done bacon. The main problem with DiGiorno continues to be the cheese: it's almost non-existent! And what little is sprinkled on tends to burn around the outer edges. The crust is about the same as a Freschetta: hard corn-meal bottom and a wet, doughy interior. The Supreme takes your mind off the cheese stinginess with an array of mild-quality toppings that are crisp and fresh. An overall adequate pie, but you'll always be better off making your own and experimenting with different ingredients.

  • by

    golden_bear

    Sun Jan 09 2005

    Not good. Their individual-sized pepperoni pizza has a grand total of 6 paper-thin pepperoni in the middle. The crust is too doughy and soft and the toppings don't go anywhere near its edge. The middle of the whole thing just turns into a mushy, congealed mess. Yuck.

  • by

    dalewith

    Wed Dec 01 2004

    We had deep dish 3 meat. A pile of tasteless goo. Crust was cardboard. I'd rather buy the 99 cent cheap pizzas than this junk.

  • by

    dragonman

    Sun Nov 28 2004

    Freshetta is better in every way, if you don't thaw the crust enough it can be undercooked.

  • by

    andrewscott

    Fri Oct 15 2004

    Di Giorno, along with Freschetta, truly distinguish themselves from standard frozen pizzas, as we've known them. These are the only brands I've tried that come close to the quality of good freshly-made delivery pizza. Di Giorno introduced the rising crust concept to this category that others have sinced copied. It's an easy dinner to make, and pleases the family.

  • by

    jazzybee

    Tue Jun 01 2004

    DiGiorno should change its name to DiSgusting!!! it would be good if it wasn't so doughy and the cheese didn't slide off when i pick it up.. anyways totino's taste better than this.. don't waste your money

  • by

    pikachan

    Sun Mar 07 2004

    It's not delivery, It's crap.

  • by

    forgotten_hero

    Thu Feb 12 2004

    With Di Giorno I can have the pizza when I want it and I can make sure it's cooked all of the way through. There's also no need to tip the delivery person for slack service.

  • by

    classictvfan47

    Wed Feb 11 2004

    While no frozen pizzas match up to the popular chain pizzas, this one comes close with good sauce and toppings. I agree that the commericals are amusing, also.

  • by

    tvtator

    Tue Nov 18 2003

    Frozen pizza that is nearest to what you would eat at a restraunt. Fresh, tasty and with some good flavors.

  • by

    lukskywlkr

    Sun Nov 02 2003

    A narrow winner over Freschetta. They are by far the best frozen pizza you can buy.

  • by

    neelie

    Sat Sep 13 2003

    Simply the best...the deep dish is fantastic. We make two meals off it.

  • by

    dragon_5

    Fri Aug 08 2003

    These are great pizzas. The cheese stuffed crust are really good. I eat the pizza up to the crust and then dip the cheese stuffed crust in marinara sauce.

  • by

    purple_hz

    Sat Jul 19 2003

    Beats delivery! Great value and taste versus carry out/delivery!!!

  • by

    kelclarke80

    Mon Jun 02 2003

    It is nasty! There is too much sauce, the crust is too thick, and too little cheese, plus no olive oil. I like a real ny style pizza and I'd rather go up to milano pizzaria anyday then waste my money on this crap.

  • by

    redoedo

    Tue May 27 2003

    When I first saw the commercials for this pizza, I was immediately interesting. I have always hated frozen pizza, but the catchphrase "It's not delivery, it's Di Giorno" really appealed to me. So I decided to try it out, and boy, what a pizza! Unlike most other brands of frozen pizza, this actually tastes like a pizza that isn't manufactured in a factory. I'll even go so far as to say it actually tastes like REAL PIZZA!

  • by

    getback

    Tue May 13 2003

    Love them great price and the Roasted Chicken is unreal.

  • by

    martin7377

    Sun Apr 13 2003

    Great inexpensive pizza! Less expensive than ordering out, for those who have large families to satisfy. The self-rising crust is as good as homeade, and there are some really good varieties. Chicken is very, very good.

  • by

    tsukiakiko

    Tue Mar 25 2003

    Very tasty. The stuffed crust was a little grainy though.

  • by

    ligeia

    Thu Mar 06 2003

    For frozen pizza, Di Giorno is really good! While nothing beats a genuine Chicago pizza, this one is certainly even better than some of the mass-produced chain-restaurant pizzas that I've had delivered! It's definitely my #1 choice for a frozen pizza. The vegetable and spinach/mushroom varieties are both excellent.

  • by

    drremulak

    Sun Feb 16 2003

    It is the king of frozen pizza. Is as good as many delivery pizzas. Of course, it costs as much as many delivery pizzas.

  • by

    backer2

    Mon Jan 20 2003

    Best on the market. Buy on sale.

  • by

    brooke89

    Mon Jan 06 2003

    Three stars, because it is pretty good for frozen pizza, but their commercials have succeeded in making it overrated. It's good, but it's not really any more special than any of the other frozen pizzas out there.

  • by

    usurffree

    Mon Oct 21 2002

    Very upset after the commercials made me drool. Still needs work. Price you pay vs. it not being better than a lower ranked makes me give it 1 star. Get a Totino's instead. Save your money!

  • by

    castlebee

    Thu Jan 24 2002

    This was the first of the self-rising crust pizzas that we tried and I was impressed with the taste and texture of the crust. No, it isn't the same as take-out, but it's better than the average frozen pizza in my opinion.

  • by

    callmetootie

    Tue Jan 22 2002

    DiGiorno pizza gets freezerburn so quickly that it takes away all of it's flavor...and it starts out with barely any flavor anyway.

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