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Overall Rating:3.56 based on 9 ratings
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Reviews for Salt  1-6 OF 6

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Randyman (113)
03/16/2005
Another one of those stupid things I have to stay away from. High blood pressure.

  (1 voted this helpful, 0 funny and 0 agree)
MariusQelDroma (37)
10/30/2004
A little overrated in my department. No need to salt stuff that has been salted four or five times during processing.

  (1 voted this helpful, 0 funny and 0 agree)
PTRoxieMisha (3)
10/10/2004
Good in moderation. Too much makes me thirsty and will probably give me high blood pressure at my young age.

  (1 voted this helpful, 0 funny and 0 agree)
ClassicTVFan47 (38)
11/29/2003
Essential for perfect french fries!

  (1 voted this helpful, 0 funny and 0 agree)
Redoedo (41)
08/30/2003
Salt can be a good thing just as long as you don't overdo it. I put salt on 95% of my food, but only in small amounts. Therefore, I do not have high blood pressure.

  (1 voted this helpful, 0 funny and 0 agree)
lukskywlkr. (3)
08/16/2003
High blood pressure hasn't been a problem for me so far, but it's not for lack of effort on my part! I just have to have it on most of my food. I know one of these days reality is gonna hit and I'll have to cut way back, but that day isn't here yet.

  (1 voted this helpful, 0 funny and 0 agree)
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