Items tagged with smoking
Marlboro's latest menthol cigarette blend
In Tobacco >
Smoking >
Cigarettes
If you're thinking about quitting smoking--even if it's not the first time you've tried --Commit Lozenge delivers strong, lasting medicine to help stop cravings before they start. e>
In Health >
Over the Counter Drugs >
Smoking Cessation Products
The QuitKey Smoking Cessation Computer is your key to a smoke-free life. This handheld computer creates a personalized gradual reduction program to help you kick cigarettes once and for all.
In Health >
Over the Counter Drugs >
Smoking Cessation Products
My job. My spouse. My ex-spouse. George W. Bush. I'm a writer.... and the list goes on! Reasons to Smoke is the rallying manifesto for the 45 million Americans who are still puffing away and stubbornly refuse to quit--or just haven't gotten around
In Books >
Humor >
Humor Books
A new edition of the revolutionary bestseller, with four million copies in print. Allen Carr’s innovative Easyway method—which he discovered after his own 100-cigarette-a-day habit nearly drove him to despair—has helped millions kick smo
In Books >
Non-Fiction >
Health, Mind & Body Books
Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy
In Books >
Non-Fiction >
Cooking, Food & Wine Books
BACKYARD BBQ The Art of Smokology is in it's Fourth Printing This book covers all the barbecue basics of Backyard Smoking, as taught in Chef McPeake's barbecue classes. Hence the name: The Art of Smokology. From starting your fire, to buyin
In Books >
Non-Fiction >
Cooking, Food & Wine Books
Most books on the subject of smoking include a drawing or two, a few pages on generating smoke, and the rest of the pages are filled with recipes. While those recipes usually get the spotlight, the technical know-how behind preparing and smoking meats is
In Books >
Non-Fiction >
Cooking, Food & Wine Books
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest U
In Books >
Non-Fiction >
Cooking, Food & Wine Books
Double grill electric smoker, standard size Converts easily to an electric grill Separate base pan design for easy set-up Base pan houses 1500-watt electric heating element and lava rocks Two chrome-plated steel grills for 50 lb. cooki
In Home & Garden >
Outdoor Cooking >
Smoker Grills